Cookware is something that is very important to your kitchen. Therefore, equip it carefully if you want to make your home a better place to cook and eat. You want to buy non-stick cookware, but you’re not sure how to choose one that’s both robust and healthy? Please see the list of suggestions below for some ideas.
You should choose pot models made of aluminum alloy, cast aluminum, porcelain, glass … with as high thickness as possible, heavy handling. Because these products have the ability to hold heat longer, the service life is also more durable.
With these products, when you cook, you just need to let the food be cooked until then turn off the heat, the heat in the pot is enough to fully cook the food and keep it hot and delicious. Thanks to that, it saves energy and gas for the family and reduces the maximum cooking time for the housewife.
A strong anti-stick layer can last a long time and prevent scratches and peeling. It has a high heat tolerance, does not respond to food, and is completely healthy for users’ health.
When frying with a non-stick pot, you’ll use less grease than you would with a regular pan. At the same time, the anti-stick coating makes cleaning the pan a breeze. On the market today, some new and safe anti-stick technologies such as marble, American standard Whitford, Teflon, Titan, ceramic … you should choose to buy.
You should consider what you cook for, who to cook for and how many servings to get the right choice. For example, if you want to make baby porridge or soup for 1-2 people, use pots with a diameter of 14, 16, or 18 cm. Choose a pot with a diameter of 20 – 26 cm if you intend to cook soup, fish, or boil the meat for 4-5 people.
Prioritize the pot with handles, the knobs on the lid are well-insulated, you don’t need to use insulation pads when moving, and you don’t have to worry about burns or hot hands. The translucent, heat-resistant glass lid allows you to easily view the food. At the same time, the glass lid gives the kitchen a touch of elegance and modernity. Thick bottom (3-5) is wide and flat to maximize heat transfer, allowing food to cook quickly and saving time for housewives while also reducing energy and gas waste.